Description
Indulge in the rich and hearty flavors of Texas No Beans Chili, a mouthwatering dish perfect for game days, family gatherings, or cozy nights in. This chili boasts a robust mix of spices and succulent ground beef, delivering a comforting experience without the fuss of beans. With its sizzling Southwest flair, it’s sure to become a family favorite. Best of all, it comes together quickly in just 40 minutes, making it an excellent option for busy weeknights. Enjoy it on its own or topped with your favorite garnishes like cheese and jalapeños for an added kick.
Ingredients
Scale
- 2 tablespoons olive oil
- 2 pounds ground beef (or turkey)
- 1 yellow onion
- 1 green bell pepper
- 4 cloves garlic
- 2 tablespoons chili powder
- 28 ounces fire-roasted tomatoes
- 2 cups low-sodium beef broth
Instructions
- Heat olive oil in a Dutch oven over medium-high heat.
- Brown the ground beef and season with salt and pepper.
- Add diced onions, bell pepper, and minced garlic; cook until softened.
- Stir in chili powder, cumin, oregano, and smoked paprika.
- Mix in tomato paste followed by fire-roasted tomatoes and beef broth.
- Add a bay leaf; bring to a simmer for 25 to 30 minutes.
- Adjust seasoning as needed; serve hot with desired toppings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Southwestern
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg