The Best Snickerdoodle Zucchini Bread

The Best Snickerdoodle Zucchini Bread brings together the delightful flavors of classic snickerdoodle cookies and the moistness of zucchini bread. This recipe is perfect for any occasion, whether it’s a cozy breakfast treat, a delicious snack, or a flavorful dessert. With its unique twist of coconut oil and cream of tartar, this bread stands out as both healthy and indulgent.

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Bread:
• For the Topping:
• How to Make The Best Snickerdoodle Zucchini Bread
• Step 1: Prepare the Oven and Loaf Pans
• Step 2: Make the Batter
• Step 3: Prepare the Topping
• Step 4: Assemble and Bake
• How to Serve The Best Snickerdoodle Zucchini Bread
• With Cream Cheese Frosting
• Warm with Butter
• As French Toast
• With Fresh Fruit
• Drizzled with Honey
• As a Snack
• How to Perfect The Best Snickerdoodle Zucchini Bread
• Best Side Dishes for The Best Snickerdoodle Zucchini Bread
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing The Best Snickerdoodle Zucchini Bread
• Reheating The Best Snickerdoodle Zucchini Bread
• Frequently Asked Questions
• Can I use other oils instead of coconut oil?
• What can I do if I don’t have cream of tartar?
• How do I know when my bread is done?
• Can I add nuts or chocolate chips?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Delicious Flavor: The combination of cinnamon-sugar and fresh zucchini creates a mouthwatering taste that everyone will love.
• Moist Texture: Using grated zucchini ensures that each slice is tender and moist, making it irresistible.
• Easy to Make: With simple steps and common ingredients, you can whip up this bread in no time.
• Versatile Use: Perfect for breakfast, snacks, or dessert – enjoy it anytime!
• Healthier Twist: Coconut oil adds healthy fats without compromising on flavor.

Tools and Preparation

To create The Best Snickerdoodle Zucchini Bread, you’ll need some essential tools to ensure your baking process goes smoothly.

Essential Tools and Equipment

• Loaf pans
• Mixing bowls
• Whisk
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• Loaf pans: These give the bread its shape and help achieve an even bake.
• Mixing bowls: Having multiple bowls makes it easy to mix wet and dry ingredients separately.
• Rubber spatula: Perfect for folding in ingredients without overmixing the batter.

Ingredients

For the Bread:

• 1 cup coconut oil, melted
• 3 eggs
• 1 ¼ cups granulated white sugar
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 2 teaspoons cinnamon
• 1 teaspoon baking soda
• 1/2 teaspoon cream of tartar (or substitute with 1/2 teaspoon baking powder)
• 1 teaspoon salt
• 2 cups grated zucchini (do not dry it out)

For the Topping:

• ½ cup granulated white sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon cream of tartar (optional; omit if unavailable)

PIN THIS!

How to Make The Best Snickerdoodle Zucchini Bread

Step 1: Prepare the Oven and Loaf Pans

Preheat your oven to 350°F (175°C). Generously coat two loaf pans (approximately 4 ½ x 8 ½) with your favorite cooking spray.

Step 2: Make the Batter

In a large bowl:
1. Beat together the melted coconut oil, eggs, sugar, and vanilla extract until well combined.
2. In a separate bowl, whisk together the flour, cinnamon, baking soda, cream of tartar, and salt until evenly mixed.
3. Gradually add the dry ingredients to the wet ingredients, stirring until well combined. (The batter will be thick.)
4. Fold in the grated zucchini until fully incorporated.

Step 3: Prepare the Topping

In a small bowl:
1. Combine the sugar, cinnamon, and cream of tartar to create the topping mixture.

Step 4: Assemble and Bake

1. Divide half of the batter evenly between the two prepared loaf pans.
2. Sprinkle 2 tablespoons of the topping mixture over each pan’s batter.
3. Divide the remaining batter evenly between both pans, spreading it over the topping layer.
4. Sprinkle the remaining topping mixture evenly over each loaf’s top.
5. Bake for 45-50 minutes or until a knife or toothpick inserted into the center comes out clean.
6. Allow cooling completely on a wire rack before slicing and serving.

How to Serve The Best Snickerdoodle Zucchini Bread

This delightful Snickerdoodle Zucchini Bread can be enjoyed in various ways. Whether you prefer it for breakfast, a snack, or dessert, here are some serving suggestions to enhance your experience.

With Cream Cheese Frosting

• Spread a layer of cream cheese frosting on top for a rich and creamy twist that pairs beautifully with the spiced bread.

Warm with Butter

• Serve slices warm with a pat of butter melting into the bread for a comforting treat that brings out the flavors.

As French Toast

• Dip slices in an egg mixture and cook on a skillet for a sweet version of French toast that is perfect for brunch.

With Fresh Fruit

• Pair with sliced strawberries or bananas for a refreshing contrast to the rich cinnamon-sugar flavors.

Drizzled with Honey

• A light drizzle of honey adds extra sweetness and pairs well with the spices in the bread.

As a Snack

• Enjoy it plain as a quick snack throughout the day. It’s moist enough to stand alone without any additions.

How to Perfect The Best Snickerdoodle Zucchini Bread

To achieve the best results when making this Snickerdoodle Zucchini Bread, consider these helpful tips.

• Use fresh zucchini: Make sure your zucchini is fresh and grated just before use for maximum moisture and flavor.
• Don’t squeeze out moisture: Leave the grated zucchini as is; it helps keep the bread moist and tender.
• Check doneness carefully: Bake until a toothpick comes out clean from the center to avoid undercooked or overbaked loaves.
• Experiment with spices: Feel free to add nutmeg or allspice for an extra layer of flavor that complements the cinnamon.
• Store properly: Keep leftover bread in an airtight container at room temperature to maintain its freshness.
• Freeze for later: Wrap slices tightly in plastic wrap and freeze them for up to three months, perfect for future cravings.

PIN THIS!

Best Side Dishes for The Best Snickerdoodle Zucchini Bread

This sweet bread pairs wonderfully with various side dishes, enhancing its delightful flavors. Here are some great options to serve alongside your Snickerdoodle Zucchini Bread.

1. Greek Yogurt Parfait: Layer Greek yogurt with granola and fresh berries for a nutritious complement.
2. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and contrasts beautifully with the sweet bread.
3. Coffee or Tea: A warm beverage like coffee or herbal tea pairs perfectly, enhancing the overall experience.
4. Cheese Platter: Offer assorted cheeses like brie or cheddar that can balance the sweetness of the bread.
5. Oatmeal: A small bowl of oatmeal topped with nuts or fruit creates a wholesome breakfast spread.
6. Smoothie Bowl: Blend your favorite fruits into a smoothie bowl topped with seeds and nuts for added texture.
7. Cinnamon Applesauce: Serve warm applesauce spiced with cinnamon as a delicious dipping option.
8. Nut Butter: Almond or peanut butter provides protein and healthy fats, making each bite even more satisfying.

Common Mistakes to Avoid

When making The Best Snickerdoodle Zucchini Bread, it’s easy to overlook some key steps. Avoid these common mistakes for a perfect loaf every time!

• Incorrect measurements: Always measure your ingredients accurately. Use a kitchen scale or measuring cups to ensure consistency in your recipe.
• Using dry zucchini: Make sure not to squeeze out moisture from the grated zucchini. This keeps the bread moist and flavorful.
• Skipping the cream of tartar: This ingredient is crucial for achieving that classic snickerdoodle taste. If you don’t have it, use baking powder instead but remember it won’t be as authentic.
• Overmixing the batter: Mix just until combined. Overmixing can lead to dense bread, losing that light texture.
• Ignoring baking times: Keep an eye on the baking time. Every oven is different; check for doneness with a toothpick at around 45 minutes.

Storage & Reheating Instructions

Refrigerator Storage

• Store The Best Snickerdoodle Zucchini Bread in an airtight container.
• It will stay fresh in the refrigerator for up to one week.

Freezing The Best Snickerdoodle Zucchini Bread

• Wrap each loaf tightly in plastic wrap, then foil.
• Freeze for up to three months for best quality.

Reheating The Best Snickerdoodle Zucchini Bread

• Oven: Preheat to 350°F (175°C). Wrap the loaf in foil and heat for about 10-15 minutes until warm.
• Microwave: Place a slice on a microwave-safe plate and cover with a damp paper towel. Heat for 20-30 seconds or until warm.
• Stovetop: Heat slices in a skillet over low heat, flipping occasionally until warmed through.

PIN THIS!

Frequently Asked Questions

Here are some common questions about making The Best Snickerdoodle Zucchini Bread.

Can I use other oils instead of coconut oil?

Yes, you can substitute coconut oil with vegetable oil or melted butter. However, this may slightly alter the flavor and texture.

What can I do if I don’t have cream of tartar?

If you lack cream of tartar, simply replace it with an equal amount of baking powder in the batter. You can omit it from the topping altogether.

How do I know when my bread is done?

The bread is ready when a toothpick inserted into the center comes out clean. Baking usually takes between 45-50 minutes.

Can I add nuts or chocolate chips?

Absolutely! Feel free to customize your loaf by adding walnuts or chocolate chips to enhance the flavor of The Best Snickerdoodle Zucchini Bread.

Final Thoughts

The Best Snickerdoodle Zucchini Bread is a delightful combination of flavors and textures that can be enjoyed any time of day. Whether as a snack, dessert, or breakfast treat, this recipe provides room for creativity and customization. Try adding your favorite mix-ins like nuts or chocolate chips to make it even more special!