Description
Indulge in the delightful flavors of The Best Snickerdoodle Zucchini Bread, where the sweetness of classic snickerdoodle cookies meets the moistness of fresh zucchini bread. This unique recipe is perfect for breakfast, snacks, or dessert, making it a versatile treat for any occasion. With the subtle richness of coconut oil and a hint of cream of tartar, this bread offers a healthier twist without sacrificing flavor. Each slice is packed with cinnamon-sugar goodness and tender zucchini, ensuring that every bite is both satisfying and delicious.
Ingredients
Scale
- 1 cup coconut oil, melted
- 3 eggs
- 1 ¼ cups granulated sugar
- 3 cups all-purpose flour
- 2 teaspoons cinnamon
- 2 cups grated zucchini (un-dried)
Instructions
- Preheat your oven to 350°F (175°C) and prepare two loaf pans by greasing them.
- In a large bowl, mix melted coconut oil, eggs, sugar, and vanilla until well combined.
- In another bowl, whisk together flour, cinnamon, baking soda, cream of tartar, and salt.
- Gradually add dry ingredients to wet ingredients and stir until just combined. Fold in grated zucchini.
- For the topping, mix sugar and cinnamon in a small bowl.
- Pour half of the batter into each pan; sprinkle with topping mixture. Add remaining batter on top and sprinkle with remaining topping.
- Bake for 45-50 minutes or until a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg