Description
Looking for a simple yet delicious way to use your sourdough discard? The Easiest Sourdough Discard Sandwich Bread is your answer! This delightful bread is soft, fluffy, and perfect for sandwiches, toast, or simply slathered with butter. With minimal preparation time and no long fermentation required, this recipe is great for any occasion, from busy weeknight dinners to leisurely weekend brunches. Plus, it’s dairy-free and refined sugar-free, making it suitable for various dietary preferences.
Ingredients
Scale
- 180g warm water
- 7g active dry yeast
- 60g honey
- 120g whole wheat flour
- 343g bread flour
- 180g sourdough discard
- 10g salt
- 60g olive oil
Instructions
- Activate the yeast by combining warm water, honey, and yeast in a bowl. Let sit for 5 minutes until bubbly.
- Add whole wheat flour, bread flour, sourdough discard, salt, and olive oil. Knead until soft and elastic (about 15 minutes).
- Allow the dough to rise in a warm place until doubled (40 minutes to an hour).
- Shape into loaves and let rise again in greased pans until doubled.
- Bake at 350°F for 35-40 minutes until golden.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: General
Nutrition
- Serving Size: 1 slice (approx. 60g)
- Calories: 150
- Sugar: 2g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 0.6g
- Unsaturated Fat: 4.4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg