Description
The Pioneer Woman Chili is a comforting and hearty dish that brings warmth to any table. This classic chili combines perfectly seasoned ground beef, beans, and a delightful mix of spices, making it an instant favorite for family dinners, game-day gatherings, or cozy nights in. Its rich flavors and satisfying texture can be enjoyed with various cooking methods—on the stovetop, in a Crock Pot, or with an Instant Pot—allowing for versatility tailored to your needs. Whether served plain or garnished with cheese and lime, this chili is sure to become your go-to recipe for any occasion.
Ingredients
Scale
- 2 lbs ground beef (80% lean)
- 2 cloves garlic, diced
- 8 oz tomato sauce
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 15 oz kidney beans, drained and rinsed
- 15 oz pinto beans, drained and rinsed
- ¼ cup masa harina (for thickening)
Instructions
- In a large pot over medium heat, cook the ground beef until browned; drain excess grease.
- Add garlic and tomato sauce; cook for about 1 minute until fragrant.
- Stir in chili powder, cumin, salt, oregano, and cayenne pepper. Reduce heat to low; cover and simmer for 1 hour.
- Mix masa harina with water in a small bowl; add to the chili to thicken.
- Stir in kidney beans and pinto beans; let simmer for an additional 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Main
- Method: Stovetop/Crock Pot/Instant Pot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 75mg