Triple Threat Brownies

Published:

by Lizzy

These Triple Threat Brownies are the ultimate indulgence you’ll crave for any occasion! With a soft and chewy chocolate chip cookie base, a layer of Oreos, and a rich fudgy brownie on top, this dessert is perfect for parties, celebrations, or simply satisfying your sweet tooth. Made entirely from scratch, these brownies offer a unique combination of textures and flavors that will leave your guests begging for the recipe.

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Why You’ll Love This Recipe

  • Decadent Flavor: The combination of chocolate chip cookies, Oreos, and brownies creates an unforgettable taste adventure.
  • Easy to Prepare: With simple steps and common ingredients, you’ll have these brownies ready to bake in no time.
  • Perfect for Any Occasion: Whether it’s a birthday party or a cozy night in, these brownies suit every event.
  • Fun to Customize: Feel free to add nuts or different types of chocolate to make them your own!
  • Rich in Texture: Enjoy the contrast between the chewy cookie base and the fudgy brownie topping.

Tools and Preparation

Before diving into this delicious recipe for Triple Threat Brownies, make sure you have the necessary tools on hand. This will help streamline your baking process and ensure perfect results!

Essential Tools and Equipment

  • 9×13 inch pan
  • Mixing bowls
  • Electric mixer (or whisk)
  • Parchment paper
  • Measuring cups and spoons

Importance of Each Tool

  • 9×13 inch pan: This size is perfect for evenly baking your brownies while providing enough space for layers.
  • Electric mixer: Using an electric mixer saves time and ensures that all ingredients are well combined for a smooth batter.

Ingredients

These slutty brownies are the most over-the-top dessert you’ll ever try. They have a soft and chewy chocolate chip cookie base, a layer of Oreo cookies, and fudgy brownie on top! This recipe is 100% from scratch and definitely the most indulgent brownie recipe around.

For the Cookie Base

  • 3/4 cup unsalted butter (168 grams) (softened)
  • 1/2 cup brown sugar (105 grams)
  • 1/2 cup white sugar (100 grams)
  • 1 large egg
  • 1 large egg yolk (discard the white)
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour (188 grams) (aka plain flour)
  • 1/4 teaspoon salt
  • 2/3 cups chocolate chips (120 grams)

For the Brownie Layer

  • 28 Oreo cookies
  • 1/2 cup unsalted butter (112 grams) (cubed)
  • 6 oz dark chocolate (170 grams) (50-70% or semi-sweet)
  • 1 cup granulated sugar (200 grams)
  • 2 large eggs
  • 1/2 cup all-purpose flour (63 grams)
  • 1/4 cup cocoa powder (23 grams)
  • 1/2 teaspoon salt

How to Make Triple Threat Brownies

Step 1: Preheat the Oven

Preheat your oven to 350F (180C). This ensures that your brownies will bake evenly.

Step 2: Prepare Your Pan

Lightly grease a 9×13 inch pan. Then line it with parchment paper, leaving an overhang around the sides. Greasing helps the paper stick. Alternatively, you can simply grease the pan without parchment.

Step 3: Make the Cookie Base

In a mixing bowl:
1. Cream together softened butter, brown sugar, and white sugar until smooth.
2. Add in the egg, egg yolk, and vanilla extract; mix until combined.
3. Gradually add flour and salt until fully incorporated.
4. Fold in chocolate chips gently.

Step 4: Assemble Layering

Spread half of the cookie dough evenly in your prepared pan. Place Oreo cookies on top in a single layer. Spoon remaining cookie dough over Oreos; spread carefully.

Step 5: Prepare Brownie Layer

In another bowl:
1. Melt cubed butter and dark chocolate together until smooth.
2. Stir in granulated sugar followed by eggs one at a time until mixed well.
3. Add flour, cocoa powder, and salt; mix until just combined.

Step 6: Bake

Pour brownie mixture over layered cookies and Oreos in pan. Bake for about 50 minutes or until a toothpick comes out with moist crumbs.

Let cool completely before cutting into squares to serve! Enjoy these delightful Triple Threat Brownies as your next go-to dessert!

How to Serve Triple Threat Brownies

Serving Triple Threat Brownies is a delightful experience that can be enhanced with various accompaniments. Here are some fun and delicious ways to enjoy these rich, layered treats.

With Vanilla Ice Cream

  • A scoop of creamy vanilla ice cream pairs perfectly with the warm brownies, creating a delightful contrast in temperature and flavor.

Drizzled with Caramel Sauce

  • Adding a warm drizzle of caramel sauce over the brownies elevates their sweetness and adds an extra layer of indulgence.

Topped with Whipped Cream

  • Light and fluffy whipped cream brings a refreshing balance to the rich chocolate flavors of the brownies.

Served with Fresh Berries

  • Fresh strawberries, raspberries, or blueberries add a burst of freshness and acidity that cuts through the richness of the brownies.

Accompanied by Milk or Coffee

  • A glass of cold milk or a warm cup of coffee makes for a classic pairing that complements the chocolatey goodness of the brownies.
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How to Perfect Triple Threat Brownies

To make your Triple Threat Brownies even more irresistible, consider these helpful tips for perfecting your baking technique.

  • Use room temperature ingredients: Ensuring your butter and eggs are at room temperature helps create a smooth batter that bakes evenly.

  • Don’t overmix the batter: Mixing just until combined will keep your brownies chewy instead of cakey.

  • Check for doneness carefully: Insert a toothpick into the center; it should come out with a few moist crumbs but not wet batter.

  • Let them cool completely: Allowing brownies to cool in the pan for at least an hour improves texture and makes cutting easier.

Best Side Dishes for Triple Threat Brownies

Pairing side dishes with your Triple Threat Brownies can enhance the overall dessert experience. Here are some tasty options to consider:

  1. Fruit Salad: A light fruit salad provides freshness and balances the sweetness of the brownies.

  2. Chocolate Mousse: This rich dessert adds another layer of chocolate goodness for true chocoholics.

  3. Cheesecake Bites: These creamy bites offer a different flavor profile while still satisfying dessert cravings.

  4. Pecan Pie Bars: Crunchy and sweet, these bars complement the fudgy texture of brownies wonderfully.

  5. Coffee Cake: A slice of coffee cake adds warmth and pairs nicely with coffee or tea served alongside.

  6. Mini Cupcakes: Assorted mini cupcakes allow guests to sample different flavors without overindulging.

Common Mistakes to Avoid

Making Triple Threat Brownies can be a delightful experience, but there are some common pitfalls to watch out for.

  • Skipping ingredient measurements: Accurate measurements are crucial for the perfect texture. Always use a kitchen scale or measuring cups for precision.
  • Not preheating the oven: Baking in an unpreheated oven can lead to uneven cooking. Always allow your oven to reach the desired temperature before placing your brownies inside.
  • Overmixing the batter: Overmixing can make brownies tough. Mix just until you see no dry ingredients, and then stop.
  • Using stale ingredients: Fresh ingredients yield better flavor and texture. Check your baking supplies, especially the baking powder and chocolate, before starting.
  • Cutting brownies too soon: Letting them cool properly ensures cleaner cuts and a better texture. Allow your brownies to cool completely in the pan before slicing.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 5 days.
  • Place parchment paper between layers to prevent sticking.

Freezing Triple Threat Brownies

  • Wrap brownies tightly in plastic wrap, then place them in a freezer bag.
  • They can be frozen for up to 3 months.

Reheating Triple Threat Brownies

  • Oven: Preheat to 350°F (180°C) and warm brownies for about 10 minutes.
  • Microwave: Heat individual slices on low power for about 15-20 seconds.
  • Stovetop: For a warm brownie sundae, melt butter in a pan, add the brownie piece, and heat on low until warmed through.

Frequently Asked Questions

Here are some common questions about making Triple Threat Brownies.

Can I use different types of cookies?

Yes! Feel free to experiment with different cookie flavors like peanut butter or double chocolate for a unique twist on this recipe.

How do I know when my brownies are done?

Insert a toothpick into the center; it should come out with a few moist crumbs but not wet batter.

Can I make these brownies gluten-free?

Absolutely! Substitute all-purpose flour with your favorite gluten-free flour blend for delicious results.

What should I serve with my Triple Threat Brownies?

They pair wonderfully with ice cream or whipped cream for a decadent dessert!

How can I customize my Triple Threat Brownies?

You can add nuts, caramel swirls, or even extra chocolate chips for an extra treat!

Final Thoughts

These Triple Threat Brownies are not only indulgent but also incredibly versatile. You can customize them to fit your taste preferences or dietary needs. Whether you’re serving them at a party or enjoying them as a cozy treat at home, they promise satisfaction that is truly irresistible!

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Triple Threat Brownies

Triple Threat Brownies


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  • Author: Lizzy
  • Total Time: 1 hour 10 minutes
  • Yield: Approximately 12 servings 1x

Description

Indulge your sweet tooth with Triple Threat Brownies, the ultimate dessert that combines a chewy chocolate chip cookie base, a layer of Oreos, and rich fudgy brownies on top. Each bite delivers a delightful mix of textures and flavors that will have you and your guests coming back for more. Perfect for parties or quiet nights in, these brownies are easy to make from scratch, allowing for customization with nuts or different chocolates if desired. Whether enjoyed warm or cooled, they are guaranteed to satisfy any chocolate lover’s cravings.


Ingredients

Scale
  • 3/4 cup unsalted butter (168 grams) (softened)
  • 1/2 cup brown sugar (105 grams)
  • 1/2 cup white sugar (100 grams)
  • 1 large egg
  • 1 large egg yolk (discard the white)
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour (188 grams) (aka plain flour)
  • 1/4 teaspoon salt
  • 2/3 cups chocolate chips (120 grams)
  • 28 Oreo cookies
  • 1/2 cup unsalted butter (112 grams) (cubed)
  • 6 oz dark chocolate (170 grams) (50-70% or semi-sweet)
  • 1 cup granulated sugar (200 grams)
  • 2 large eggs
  • 1/2 cup all-purpose flour (63 grams)
  • 1/4 cup cocoa powder (23 grams)
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (180°C) and prepare a 9×13 inch pan by greasing it and lining it with parchment paper.
  2. In a mixing bowl, cream softened butter with brown and white sugars until smooth. Add eggs and vanilla; mix until combined.
  3. Gradually incorporate flour and salt, then fold in chocolate chips.
  4. Spread half of the cookie dough in the prepared pan, layer with Oreos, then add the remaining cookie dough on top.
  5. In another bowl, melt butter and dark chocolate together until smooth. Stir in sugar, then add eggs one at a time. Mix in flour, cocoa powder, and salt until just combined.
  6. Pour the brownie batter over the layered cookies and Oreos and bake for about 50 minutes or until a toothpick comes out with moist crumbs.
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square (70g)
  • Calories: 320
  • Sugar: 30g
  • Sodium: 200mg
  • Fat: 16g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 55mg

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