Description
Walking Taco Casserole is a delightful twist on the beloved classic walking tacos, creating a hearty dish that’s perfect for busy weeknights or festive gatherings. This flavorful casserole combines seasoned ground beef, black beans, crunchy corn chips, and melted cheese for an irresistible meal that can be customized with your favorite taco toppings. In just 40 minutes, you can prepare a dish that will not only satisfy your family’s cravings but also impress guests at any gathering. Enjoy the rich flavors and versatility of this family-friendly casserole that’s great for leftovers!
Ingredients
Scale
- 2 tablespoons canola oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 pound 90% lean ground beef
- 1 (1-ounce) packet taco seasoning
- 1 (15-ounce) can black beans, drained and rinsed
- 1 cup salsa
- 1 (9.25-ounce) bag corn chips (Doritos or Fritos)
- 2 cups shredded cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, heat oil over medium heat. Sauté onions until softened, then add garlic.
- Add ground beef; cook until browned and drain fat. Stir in taco seasoning.
- Mix in black beans and salsa; cook for another 2-3 minutes.
- Layer half of the corn chips in a greased baking dish, followed by half of the beef mixture and half of the cheese.
- Repeat layers with remaining ingredients.
- Bake for 15-20 minutes until cheese is bubbly.
- Serve hot with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 60mg