Description
Experience the delightful warmth of White Chicken Chili, a creamy and comforting dish that puts a fresh spin on traditional chili. This quick and easy recipe comes together in just 25 minutes, making it ideal for busy weeknights or cozy gatherings with friends and family. Featuring tender chicken, hearty beans, and zesty green chiles, each bowl offers a burst of flavor that’s sure to please everyone at the table. Whether you enjoy it as a standalone meal or topped with your favorite garnishes, this chili is both nutritious and satisfying.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 large onion (diced)
- 1 tablespoon minced garlic (3 cloves)
- 2 cups chicken broth
- 2 (14-ounce cans) great Northern beans (drained)
- 2 (4-ounce cans) mild green chiles (with juices)
- 1 pound boneless skinless chicken breasts (diced)
- 1 cup corn kernels
- ⅔ cup sour cream
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- In a large pot over medium-high heat, heat olive oil. Sauté diced onions until softened (about 4 minutes), then add minced garlic and cook for an additional 30 seconds.
- Stir in chicken broth, drained beans, green chiles (with juices), diced chicken, corn, chili powder, cumin, oregano, salt, and black pepper. Bring to a boil.
- Reduce heat to low; cover and simmer for about 10 minutes until chicken is fully cooked.
- In a small bowl, mix sour cream with half a cup of hot chili until smooth; then stir back into the main pot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 305
- Sugar: 2g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 9g
- Protein: 22g
- Cholesterol: 70mg