Description
Fried Rice is a delightful dish that effortlessly brings the flavors of hibachi right to your home. In just 35 minutes, you can whip up this quick and easy meal, perfect for busy weeknights or casual gatherings. This recipe combines fluffy rice with vibrant vegetables and eggs, making it a versatile option as both a main course or a savory side dish. Customize it with your choice of proteins or veggies to suit your taste, ensuring a nutritious and satisfying meal every time. Whether paired with grilled chicken, shrimp, or served alongside dumplings, this Fried Rice recipe is sure to impress everyone at your table.
Ingredients
Scale
- 4 cups cooked short-grain white rice
- 1 egg, whisked
- 1/2 cup chopped carrots
- 1/2 cup peas
- 1/2 cup white onion, chopped
- 4 tablespoons unsalted butter
- 2 tablespoons low-sodium soy sauce
- Vegetable oil
Instructions
- Chill cooked rice in the refrigerator for at least 1 hour.
- Soften butter and mix with soy sauce.
- Scramble the egg in a skillet and set aside.
- Sauté onions, carrots, and peas until tender; set aside.
- Heat more oil in the skillet and fry the chilled rice until lightly browned.
- Drizzle butter-soy mixture over rice, then add scrambled egg and sautéed veggies.
- Mix everything thoroughly and serve hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 365
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 100mg